I love scientific studies because the popular press often runs with them and comes up with their own conclusions. The ones like the article I read on the BBC website today, "Dairy for children 'extends life'" take a commonly understood idea and makes new of it. I foudn it interesting none the less.
British researchers tracked down people from a 1930s study. Those who, as children, consumed enough milk, yogurt and cheese to supply 400 mg of calcium had a significantly lower number of strokes and heart attacks in old age.
Back in the '30s milk was whole milk rich in fat. People who could afford 2 cups of milk a day tended to be richer and eat better in general. The scientists apparently took all this into consideration.
As someone raised in the 40's, and when our milkman delivered milk, buttermilk, butter, cottage
cheese, and even eggs, via a horse and wagon, I recall eating lots of dairly products. I remember
our milk bottles freezing in the winter, out in the box on the stoop, and the cream pushing up the cardboard cap, in the bottles... My point? I dunno, really... It's just that at age 69, I have yet to suffer any heart troubles.. Yeah.... Ticker is just fine! (Blind, in one eye and can't...well, you know..
and some hair loss, but not much else..)